Delicious family recipes from the kitchen of a Syrian refugee mother.
Mayada Anjari is a mother of four and an active home cook. She lives in Jersey City, New Jersey.
Jennifer Sit is a cookbook editor, writer, and James Beard Award¿nominated coauthor of Senegal: Modern Senegalese Recipes from the Source to the Bowl with Pierre Thiam. She has edited cookbooks at independent publisher Lake Isle Press and at Blue Apron, including the IACP Award¿winning Blue Apron Cookbook. She lives in Brooklyn, New York.
Liz Clayman is a New York-based photographer specializing in culinary and hospitality images.
