Just as honeybees are found all over the world so are recipes that use their honey. Caribbean jerk, Spanish tapas, French sauces, British biscuits and Turkish cakes all gleam with the sweet stuff.
A guide to the many types of honey and their culinary uses, and more than 80 honey recipes from all over the world. Ellis is an expert on bees and honey, and is the author of "Sweetness & Light".
