Delicious gluten-free baking doesn¿t have to be complicated or expensive. Gluten-free baked goods can be delicious, nutritious, and simple to make! Within the pages of this cookbook, yoüll find dozens of irresistible recipes just waiting to please your family¿s palate! With handy baker¿s notes, substitution solutions, and full-page color photos, author Chrystal Carver walks you through each recipe showing how easy it can be to bake gluten-free. Cheesecake ¿ Pineapple Upside-down Cake ¿ Waffles ¿ Strawberry Cream Cheese Pie ¿ Apple Crisp ¿ Key Lime Pie¿ Coconut Macaroons ¿ Butterscotch Tassies ¿ Turtle Bars ¿ Peach Cobbler ¿ Lemon Blackberry Tarts ¿ Chocolate ¿ Cupcakes ¿ Frostings ¿ Crusts ¿ And so much more! Reviews: ¿Chrystal Carver has managed to reinvent classic treats without all the complication often found in gluten-free baking. Dessert favorites like Key Lime Pie, Pineapple Upside Down Cake, and Oatmeal Butterscotch Chews are streamlined to their most basic, fuss-free forms, perfect for both new and more experienced gluten-free bakers alike.¿ ¿Laura B. Russell author of Brassicas and The Gluten-Free Asian Kitchen ¿¿ a classic for your gluten-free basics, whether it¿s a pie crust for your pecan or pumpkin pie for the holidays, cupcakes for a birthday party or family favorites ¿ All the conversion work has been done for you. Carver¿s recipes are easy to follow and are perfect for the novice baker looking for American standards.¿ ¿Lisa Shaver, ND, MSOM, Lac Physician, Everyday Wellness Clinic Adjunct Faculty, Advanced Gastroenterology, National College of Natural Medicine Branch Manager, Gluten Intolerance Group ¿Carver has broken down gluten-free baking into simple, easy to follow steps. With this book you will be able to re-create your pre-gluten-free favorites in your very own kitchen.¿ ¿Carol Kicinski, author of Simply Gluten Free Desserts and Simply Gluten Free Quick Meals, Editor in Chief Simply Gluten-Free Magazine.