Wow your friends and family with delectable baked goods, from everyday recipes for breakfast and brunch, to holiday treats and showstopping celebration desserts!

 

Be a hero at home or the next group gathering when you serve one of the over 120 delicious recipes in Williams Sonoma Baking Favorites, the essential collection of favorite recipes for homemade treats. From holiday classics like Buche de Noel and Popovers, to kid-friendly treats such as Cinnamon Monkey Bread and Chocolate Chip Banana Bread, to contemporary desserts including Bourbon Pumpkin Cheesecake and Champagne and Raspberry Mini Layer Cakes, the easy-to-follow recipes, expert tips, and beautiful photography will inspire home cooks to expand their baking repertoire and create delicious goodies for any occasion throughout the year.

 

"From the Williams Sonoma Test Kitchen, this comprehensive baking volume features more than 120 recipes for classic and contemporary favorites. Savor a fresh sourdough loaf at the dinner table, a butterscotch-bourbon pie on chilly holiday nights, tangy lemon bars at a summer picnic, or chewy cinnamon-raisin bagels for Sunday brunch. You'll find decorating tutorials, tips on making everything from airy cakes to flaky pie crusts, and a handy guide to essential baking tools and key ingredients ..."--Back cover.