War Food: Practical and Economical Methods of Keeping Vegetables, Fruits, and Meats is a book written by Amy Littlefield Handy in 1917. The book provides a comprehensive guide on how to preserve food during wartime. The author offers practical and economical methods of keeping vegetables, fruits, and meats fresh for longer periods of time. The book is divided into different sections, each focusing on a specific food group. The author explains the best methods of canning, drying, and pickling different types of foods. The book also includes recipes for different dishes that can be made using preserved foods. War Food is a valuable resource for anyone interested in learning about food preservation techniques and the importance of food conservation during wartime.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.