Wines of the Bible: An Introduction to Their Study is a book written by Norman Shanks Kerr, first published in 1885. The book provides a comprehensive study of the wines mentioned in the Bible, including their origins, production methods, and cultural significance. The author explores the various types of wines mentioned in the Bible and their uses in religious ceremonies, as well as their role in everyday life during biblical times. Kerr also delves into the history of winemaking in the ancient Near East, including the techniques used to produce wine and the social and economic factors that influenced its production. The book is a valuable resource for wine enthusiasts, historians, and anyone interested in the cultural and religious significance of wine in the Bible.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.