A collection of 60 family-friendly Italian recipes from the people who have spent a lifetime cooking for the ones they love: Italian grandmothers

With chapters that cover baked pasta, pasta in brodo, sweet dishes as well as rice, couscous. polenta and bread, alongside the amazing stories and life of these extraordinary home cooks, this is not only a joyous celebration of eating, cooking and feasting together, but an uplifting compendium of the Italian way of life.