Kaye Baillie is an award-winning children’s author, with eleven fiction and non-fiction books published in Australia and internationally. With a passion for writing about remarkable people or events, Kaye’s stories are full of humour and heart. She has experienced different foods in cafés across the world. Gumbo in New Orleans, barbecued enoki mushrooms in Japan, steak and kidney pie in London, pastizzi in Malta, soft cheese and baguettes for breakfast in France, kebabs in Cairo and mango pudding in Hong Kong.