"Open this book anywhere, and you'll find something you'll want to eat" - Delicious Magazine.
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Join chef and founder of London's famous Darjeeling Express restaurant on a flavor odyssey as she shares delicious Indian recipes and family favorites to awaken your palate and nourish your soul.Get ready to embrace
six seasons of flavor in this stunning new collection of
80 bright and vibrant Indian recipes inspired by Asma's native Bengal.
Be guided on an atmospheric journey through India's culinary landscape and discover the principles of
Ayurvedic cooking. Enjoy a masterclass in creating mouthwatering, easy curries, sides, and desserts that sing with flavor, such as:
MIDWEEK CURRIES: Quick Bengali chicken korma
VEGETARIAN MAINS: Delicate lentil fritters with spiced yogurt
INDIAN STREETFOOD: Crispy and spicy tawa toasties
COMFORT FOOD: Spiced and creamy pumpkin dhal
SWEET TREATS: Yogurt with saffron and pistachioThis Indian cookbook teaches you how to use
Indian spices confidently, master new cooking techniques, and unearth a treasure trove of unforgettable recipes, including
veg-friendly curries and fantastic menus to entertain.
Monsoon celebrates the pure joy of eating with recipes to suit every craving - a must-have for anyone looking to bring flavor back to their kitchen.
An acclaimed chef introduces the foundations of Indian cooking through ayurvedic principles, offering intuitive techniques and recipes like Pumpkin Dal and Slow-cooked Lamb, to help home cooks balance flavors, embrace traditional methods, and create vibrant, flavorful dishes inspired by Bengal's seasons.
